Simon Winery is a small family boutique winery founded in 2010 in the cellar of the family home in Kiryat Tivon. Its founder, civil engineer and Technion graduate Zeevi Simon, fell in love with wine while travelling through wineries in France, Italy and Spain, and trained professionally under winemaker Nir Shaham at Sorek Winery. Zeevi Simon remains the head winemaker today. The winery produces about 10,000 bottles a year — roughly two-thirds reds, the rest whites and rosé. Grapes are hand-harvested and aged in French oak. The range includes Syrah, Cabernet Sauvignon, Merlot, Carignan, Malbec and Petit Verdot, blends (such as Carmine from Carignan and Syrah, and Crimson from Cabernet, Merlot and Petit Verdot), plus Chardonnay, Sauvignon Blanc, rosé and port. The grapes come from the Kerem Ben Zimra, Binyamina and Kadesh Valley areas. A visit is a tour of the winery with an explanation of the production, followed by a tasting (usually 5 wines). The tasting costs around 75 NIS; for an extra charge you can add a cheese platter and focaccia with sauces. The owner hosts guests personally, which keeps the visit intimate. Visits are by advance reservation only, so you'll need to arrange your visit ahead of time.
The winery is in Kiryat Tivon, about 18 km and roughly 20 minutes' drive from Haifa.
Yes. The winery receives guests by advance reservation only — there are no walk-ins, so arrange your visit ahead by phone or WhatsApp.
The kosher status isn't stated: no source mentions any certification. It's a home-based boutique winery, which usually means no kosher supervision, but there's no direct confirmation — confirm with the winery before visiting.
A tour of the winery with an explanation of the production, plus a tasting of usually 5 wines (around 75 NIS). For an extra charge you can add a cheese platter and focaccia with sauces; there is also a wine shop.
It's an intimate family operation that grew out of a home cellar: the founder, civil engineer Zeevi Simon, fell in love with wine and personally leads the tastings and hosts guests. It makes about 10,000 bottles a year, aged in French oak.
After the trip, head back to what's on: concerts, theatre, exhibitions and events for tonight and the weekend.
Information updated: May 2026