Netofa Winery
GalileeNetofa Winery (also known as Domaine Netofa) was established in 2006 by French-born veteran kosher winemaker Pierre Miodownick, who made aliyah to Israel in 2005 after more than two decades producing kosher wine in Europe. Its roughly 12 hectares of vineyards sit at the foot of Mount Tabor in the Ein Dor area of the Lower Galilee. The first vintage was 2009, with the first complete vintage in 2010. Pierre Miodownick is the winemaker and Yitzchak Tor is the viticulturalist. Netofa specializes in Mediterranean and Rhône/Iberian varieties — Grenache, Syrah, Mourvèdre, Tempranillo, Touriga Nacional, Chenin Blanc and Roussanne — which is unusual among Israeli kosher producers. The flagship is Netofa Dor, described as 100% Tempranillo in some vintages and 100% Syrah in others (the variety varies by vintage) and released only in great vintages. Other lines include Tel Qasser ("the heart of the winery"), Latour Netofa, plus Portuguese-style fortified wines — a Tawny aged 10+ years, LBV and Ruby Port. Miodownick is dubbed a "father of drinkable kosher wine." The winery has a tasting room / visitor center with guided wine tastings. The "wine room" can be booked for guided tastings, gourmet meals, workshops and private parties. The tasting room is frequently praised by wine writers as exceptionally beautiful. There is an on-site shop (plus an online store), a members ("friends") club and gift cards. Reservations are recommended/required — bookable online via Ontopo or by phone/WhatsApp/email.