Kitron Winery is a small kosher family winery in the religious village of Hoshaya in the Lower Galilee (Jezreel Valley wine region). It was founded in 2006 by Meir Biton, who runs it together with his wife Esterka and their eight children. The winery is built and operated as a gravity winery: wine flows from floor to floor by gravity without pumps, a method the winemaker studied in Burgundy and Sonoma, and which the winery describes as the only one of its kind in Israel and among only a few in the world. The name Kitron references the ancient Galilee and Tzipori wine heritage. The house stresses slow, gentle production: grapes are hand-picked from small plots and aged in French oak, with the full cycle taking about five years. The range includes Cabernet Sauvignon, Syrah/Shiraz, Chardonnay, the "Deux Chevaux" white blend (Gewürztraminer + Muscat), the "Tigra" red blend (Cabernet + Syrah) and a Merlot Reserve. Reds are the signature of the house. Production is about 50,000 bottles a year. The visitor center offers guided tours of the unusual gravity production method plus wine tastings. There are three published formats: a Classic visit (tasting of 3 wines, about 30 minutes); a VIP tour (about 1.5 hours, a guided production tour and tasting with boutique cheeses and local bread); and a Culinary tour (about 2.5 hours, a guided visit, tasting and a full meal paired to the wines, minimum 4 participants). Visits are by prior arrangement only, so confirm the details before visiting.
Kitron Winery is in the village of Hoshaya in the Lower Galilee, about 39 km / roughly 38 minutes' drive from Haifa.
Yes. Tours and tastings are by prior arrangement only (some sources note tours start on the hour). Book by phone 04-888-7577, email kitronwinery@gmail.com, or via online platforms such as Ontopo.
Yes, it is a kosher family winery. The kosher-wine.co.il database lists certification as "Rabbanut, Star-K," and the Passover gift box is kosher for Passover under the certification of the Jezreel Valley Regional Council. Confirm the exact current hechsher with the winery before visiting or buying if it matters to you.
Three formats to choose from: a Classic visit (tasting of 3 wines, about 30 minutes); a VIP tour (about 1.5 hours, a guided gravity-production tour and tasting with boutique cheeses and bread); and a Culinary tour (about 2.5 hours, a guided visit, tasting and a full meal paired to the wines, minimum 4 participants). There is also a shop with gift packages.
Kitron is a gravity winery: wine flows from floor to floor by gravity with no pumps. The winery presents itself as the only one of its kind in Israel and one of a few worldwide. It is a family operation (Meir Biton, his wife Esterka and their eight children), known for slow, gentle production and its red wines.
After the trip, head back to what's on: concerts, theatre, exhibitions and events for tonight and the weekend.
Information updated: May 2026