Amphorae Winery
CarmelInformation updated: May 2026
Information updated: May 2026
Amphorae Winery was founded in 2000 at Makura Farm near the village of Kerem Maharal, on the western slopes of the Carmel. It is housed in a striking Tuscan-style stone building at the entrance to a valley — one of Israel's most scenic wineries. Amphorae makes mainly red wines from Bordeaux and Mediterranean varieties — Cabernet Sauvignon, Syrah, Petit Verdot, Merlot and Petite Sirah — with an emphasis on terroir, minimal intervention and ecological practices; the winery has at times been advised by consultant Michel Rolland. The visitor center offers a tour of the winery and cellar with a tasting of four wines and a cold board (cheeses, fruit, nuts and fresh bread). Visits are best arranged in advance.
About 26 km, roughly a 26-minute drive — on the western Carmel near the village of Kerem Maharal.
Booking ahead is best — via the website or the Tabit platform; a walk-in visit isn't guaranteed.
A tour of the winery, cellar and wine archive, plus a tasting of four wines with a cold board (cheese, fruit, nuts, bread).
The historic Amphorae line is not kosher; the winery has announced a separate kosher line — confirm the current status directly.
Its scenic Tuscan-style stone building on the organic Makura farm, and red wines from Bordeaux and Mediterranean varieties with a focus on terroir.
After the trip, head back to what's on: concerts, theatre, exhibitions and events for tonight and the weekend.