Alber is a small family boutique winery in the agricultural area of Rosh Pina, founded in 2017. It sits in the "Bustan Ivri" garden between kibbutzim Machanayim and Ayelet HaShachar, east of Route 90, and is named after the founder's grandfather, Alber. The estate is run by a couple, Doron and Limor, with Doron Levia as winemaker. The whole cycle — growing, harvesting, winemaking and bottling — happens right there in the garden, and production is tiny, around 1,500 bottles a year according to wine catalogs. From its own grapes the winery makes reds — Cabernet Sauvignon, Petit Verdot and Shiraz — and a white Sauvignon Blanc. What makes the tasting special is that the wine is poured straight from the barrel. The winery is not kosher (per the kolyekev and grape-man catalogs); no certifying body is listed because there is no certification. If certainty matters to you, confirm with the winery when booking. A visit is a wine tasting with a short tour of the garden (vineyard, olive groves, herb beds), about 30 minutes. The wines come with a platter of local Galilee cheeses, olives, spreads, sourdough bread, fruit and vegetables; guests under 18 and non-drinkers are served the estate's own pomegranate juice. The garden looks out over Mount Hermon, the Golan Heights, the Naftali mountains and the Hula Valley. Hosting is intimate and by advance reservation only.
The winery is in Rosh Pina, about 81 km from Haifa, roughly an 81-minute drive.
Yes, visits are by advance reservation only — for couples and groups up to 50 people. You can book online at alberwinery.com/orders/ or by phone 052-510-4449; cancellation is possible no later than 48 hours ahead.
No. According to the kolyekev and grape-man winery catalogs, Alber is listed as not kosher, and no certifying body is named because there is no certification. If this matters to you, confirm directly with the winery when booking.
A tasting of the estate's wines poured straight from the barrel, with a short tour of the "Bustan Ivri" garden (vineyard, olive groves, herb beds), about 30 minutes. The wines are served with a platter of local cheeses, olives, spreads, sourdough bread, fruit and vegetables; guests under 18 and non-drinkers get pomegranate juice.
It's an intimate family estate in the "Bustan Ivri" garden, where the entire cycle — growing, harvesting, winemaking and bottling — happens on site, with garden views over Mount Hermon, the Golan, the Naftali mountains and the Hula Valley. Besides wine, the estate also makes olive oil, pomegranate juice and jams, and hosting is done personally by the owner family.
After the trip, head back to what's on: concerts, theatre, exhibitions and events for tonight and the weekend.
Information updated: May 2026